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Product Details

Succulent, slow cooked legs served in a flavourful spiced coconut red duck curry.
*DONE AND DELICIOUS IN JUST 15 MINUTES
*SLOW-COOKED FOR CONVENIENCE

**OVEN - FOR BEST RESULTS

1. Pre-heat oven to 190 degrees.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 15 minutes.*

4. Allow to rest for 5 minutes before serving.

MICROWAVE

1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ minutes.*

2. Remove the tray from the microwave and allow to rest for 1 minute. Peel off film and serve.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Ingredients

Duck (90%) Marinade [Water, Salt, Sugar, Dextrose, Herbs and Spices, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin (Tapioca), Milk Protein (Sodium Caseinate)], Mineral Salts (451, 452, 450), Food Acid (330), Natural Flavours, Dehydrated Vegetables, Dessicated Coconut, Vegetable Powder, Yeast Extract, Vegetable Gums (415,412), Natural Colour (160c)

Allergen

Contains: Milk

Nutrition Information

Servings Per Package: 2
Serving Size: Approx. 200 g (edible portion only)
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1780 kJ
  • 890 kJ
  • Protein
  • 32.6 g
  • 15.7 g
  • Fat, Total
  • 32.6 g
  • 16.3 g
  • – Saturated
  • 9.8 g
  • 4.9 g
  • Carbohydrate
  • 2.6 g
  • 1.3 g
  • – Sugars
  • 2.6 g
  • 1.3 g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 1120 mg
  • 560 mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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