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Product Details

Kan Tong Teriyaki Chicken Cooking Sauce, the shortcut to the perfect stir fry. For something adventurous, try adding red capsicum and broccoli.

The Kan Tong range will delight taste buds around the country with the delicious and exotic taste of Asia - A TASTE for ADVENTURE!

Cooking Instructions - 3 Simple Steps:1. Cut 300g of lean chicken breast (or your favourite lean meat)2. Stir-fry meat in a non-stick pan until brown, add broccoli and capsicum, then stir-fry for 2 minutes3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Udon noodles or rice.

Vegetables you need:1/2 head broccoli florets (100g), cut into florets1/2 red capsicum sliced (80g), sliced

No Artificial:

  • Colours

  • Preservatives

  • No Added MSG

Refrigerate after opening. Use within 3 days.

Ingredients

Water, Soy Sauce 11% (Water, Wheat, Soybeans, Salt), Golden Syrup, Onion, Capsicum, Sugar, Thickener (Modified Cornstarch), Garlic 1.5%, Sesame Oil, Ginger Puree 1% (Contains Soy), Food Acid (Citric).

Allergen

Contains: Sesame, Soy, Soybean, Wheat
May contain: Peanuts

Nutrition Information

Servings Per Package: 4
Serving Size: 125g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 429kJ
  • 343kJ
  • Protein
  • 1.5g
  • 1.2g
  • Fat, Total
  • 1.8g
  • 1.4g
  • – Saturated
  • 0.3g
  • 0.2g
  • Carbohydrate
  • 19.9g
  • 15.9g
  • – Sugars
  • 14.3g
  • 11.4g
  • Dietary Fibre
  • 0.75g
  • 0.6g
  • Sodium
  • 834mg
  • 667mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Manufactured on equipment that processes peanuts.
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