Kan Tong Teriyaki Chicken Cooking Sauce, the shortcut to the perfect stir fry. For something adventurous, try adding red capsicum and broccoli.
The Kan Tong range will delight taste buds around the country with the delicious and exotic taste of Asia - A TASTE for ADVENTURE!
Cooking Instructions - 3 Simple Steps:1. Cut 300g of lean chicken breast (or your favourite lean meat)2. Stir-fry meat in a non-stick pan until brown, add broccoli and capsicum, then stir-fry for 2 minutes3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Udon noodles or rice.
Vegetables you need:1/2 head broccoli florets (100g), cut into florets1/2 red capsicum sliced (80g), sliced
No Artificial:
Refrigerate after opening. Use within 3 days.
Quantities stated above are averages only. Further nutrition information may
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