Gourmet Garden Dill Cold Blended Paste is made with organic dill, grown by Aussie farmers on broad-acre farms in Biloela Queensland, where with warm subtropical climate and rich soil delivers the perfect conditions for flavour some, aromatic herbs. The delicate dill is harvested when the plant's essential oils (that's the flavour, colour and aroma) are at their peak and then transported within 18 hours of harvest to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour that lasts for 4 weeks*.
Dill is best added at the end of your cooking and is ideal in Seafood dishes, with potatoes and eggs. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh dill or add according to your taste.
- Made with Australian grown organic dill
- Fresher flavour that lasts for 4 weeks once opened*
- In cooking use 1 tbsp of dill paste to replace 1 tbsp of fresh dill
- Delicious stirred into potatoes, eggs and Seafood dishes
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Our Story
At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.
Put simply, your Gourmet Garden herbs and spices are:
- Australian, organically grown (where possible) herbs
- Washed, chopped & prepped within 18 hrs of harvesting
- Made with no preservatives, pesticides or nasty stuff
- Pre-prepared and ready to use
- Closest to the same look, taste & aroma of fresh herbs and spices
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
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