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    The Han Kitchen Spicy Seafood Udon
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    The Han Kitchen Spicy Seafood Udon 485g
    kg

    Product Details

    Ingredients

    Noodle: Wheat flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulators (E270, E260, E325), Water. Soup Base: Water, Squid Extract[Squid(Mollusc), Thickener(E1400), Salt, Flavour Enhancer(E640), Yeast Extract, Colouring(E150c)], Sweetener(E964), Salt, Crab Extract|Crab Extract(Crustacean), Salt], Flavour Enhancer(E621), Red Pepper Seed Oil, Onion Extract, Sugar, Acidity Regulator(E500(i)), Shrimp Extract[Shrimp Extract(Crustacean), Flavour Enhancer(621), Thickener(E415)], Red Pepper Powder, Flavour Enhancer (E640), Colouring(E160c), Vegetable oil(Canola Oil) , Garlic Extract, Flavour Enhancers(E631, E627), Thickener(E415), Black Pepper Powder. Dried Flakes: Dried Fish Cake[Pollack(Fish), Corn Starch, Thickener(E420), Potato Starch, Salt, Sugar, Emulsifiers(E422, E475, E471, E477, E1520)], Dried Green Onion, Freeze Dried Squid[Squid (Mollusc), Salt], Dried Seaweed, Dried Carrot, Egg Flake[Egg Powder, Wheat Flour, Egg White Powder, Salt, Corn Starch, Colouring(E160a)], Dried Red Pepper Flake.

    Allergen

    Contains: Fish, Egg, Mollusc, Gluten, Wheat, Crustacean

    Nutrition Information

    Servings Per Package: 2.00
    Serving Size: 242.60g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 1700.00kJ
    • 700.32kJ
    • Protein
    • 12.40g
    • 5.10g
    • Fat, Total
    • 4.40g
    • 1.78g
    • – Saturated
    • 0.80g
    • 0.31g
    • Carbohydrate
    • 79.50g
    • 32.74g
    • – Sugars
    • 2.90g
    • 1.18g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • 2640.00mg
    • 1089.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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