Enjoy Kan Tong Singapore Noodles, ready to serve with your favourite Stir-Fry recipe in undre 5 minutes.
Be adventurous and try noodles with Beef & Black Bean, Sweet & Sour, or Honey, Soy & Garlic Stir-Fry sauces.
Kan Tong wok ready Singapore Noodles have no artificial flavours and preservatives.
Preparing your Noodles:
1. Remove noodles from packet and place in a heatproof bowl.
2. Cover with boiling water and soak for 2-5 minutes.
3. Use tongs to gently separate the noodles and then drain.
4. Add directly to a stir-fry or serve alongside your favourite meal.
For a Beef & Black Bean Stir Fry
Cooking Instructions:
Prep: 5 mins | Cook: 10 mins | Serves: 2
Ingredients
1 bag of Kan Tong Singapore Noodles
1 pouch Kan Tong Beef & Black Bean Cooking Sauce
300g lean beef steak, sliced
1/2 onion (80g), sliced
1/2 red capsicum (80g), sliced
1/2 head broccoli (100g), cut into florets
Method
1. Slice 300g of beef (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown, add onion, capsicum and broccoli, then stir-fry for 2 minutes.
3. Add contents of the pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Singapore Noodles.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.