The Lighthouse Expert
It's all about the perfect valance of ingredients...
Bread flour contains more protein and gluten creating dough with greater elasticity and strength. When mixed with the perfect balance of natural yeasts, sugar and salt the perfect crusty load with superior volume, texture and taste is created.
The perfect Crusty White Vienna loaf has a soft texture, natural bread flavour and a golden crust. This classic style has stood the test of time and is an all time family favourite when freshly baked and still warm.
Enjoy the perfect loaf - sliced fresh at breakfast, as a sandwich with your favourite filling or topping or as a delicious dinner roll.
The Lighthouse Story
In 1865, Scottish born Robert Harper at just 23, established a colonial trading company in his own name. Importing flour, tea, and spices he chose the Lighthouse symbol to represent guidance and trust while providing the most demanding cooks with the finest ingredients.
Trusted by generations of Australian cooks, the Lighthouse brand has stayed true to its heritage of providing only pure ingredients and expert knowledge proudly bringing you special purpose flours and premium baking products that deliver guaranteed results.
For well over 100 years the port city of Fremantle has been the home of the Lighthouse brand and its owner Anchor Foods. The company continues to build on its fine traditions of integrity and reliability, bringing to you trusted grocery foods.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.