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    De Cecco
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    De Cecco Spaghetti 12d 500g
    kg

    Product Details

    De Cecco Spaghetti

    Metodo De Cecco

    Traditional production methods that stay true to our 125 year old family recipe.

    Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.

    Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise.

    The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste.

    We knead the semilina with corn water at a temperature lower than 15C to ensure a greater pasta firmness while cooking.

    We use rough bronze drawplates, making the dough porous to better capture the sauce.

    We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.

    Ingredients

    Durum Wheat Semolina.

    Allergen

    Contains: Gluten, Wheat

    Nutrition Information

    Servings Per Package: 5
    Serving Size: 100g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • -
    • 1493kJ
    • Protein
    • -
    • 13.0g
    • Fat, Total
    • -
    • 1.5g
    • – Saturated
    • -
    • 0.3g
    • Carbohydrate
    • -
    • 70.2g
    • – Sugars
    • -
    • 3.4g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • -
    • 0.01g

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

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