KEEN'S Mustard Powder is an Aussie pantry staple. Made from crushed mustard seeds, giving flavour to any number of dishes.
Recipe Suggestions
Table Mustard: Gradually blend Keen's Mustard Powder with enough water to make a smooth paste the consistencyof thick cream. Allow to stand for 10 minutes before serving.
Speedy Mayonnaise: Blend 2 level tsp. Keen'a Mustard, salt & pepper with 1/2 cup sweetened condensed milk & 3 tbsp. white vinegar. Beat until smooth.
Creamy Mustard Fettuccine
400g tricolor fettuccine
1 tbsp Keen's Mustard Powder
150mL cream
1/2 tsp garlic, crushed
1/2 cup chicken stock
Freshly ground black pepper
1 tbsp oil
6 spring onions, finely chopped
1/2 red capsicum, sliced
4 slice ham, chopped
100g baby spinach leaves
2 fresh tomatoes, cubed
Cook fettuccine as directed on pack. Blend Keen's Mustard Powder, cream, garlic, chicken stock and black pepper in a small bowl and set aside. Heat oil in a large pan and saute the spring onions, red capsicum and ham for 3 minutes. Reduce heat, add the mustard blend, spinach leaves and tomatoes to the pan. Warm and toss through pasta. Garnish with pinenuts. Serves 4.
