It all started over 26 years ago on the Anathoth Farm where the jams and pickles were made in simple pots and sold at the local weekend market. The locals loved the big, bold, real fruit flavours and kept coming back for more. So we've kept the traditional jam recipes and the, same very simple ingredients; Fruit + heat + sugar +time. Nothing more. Nothing less. We hope you enjoy.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.