We take Tasmanian free range chicken livers, mixed with creamy Tasmanian dairy, and finish it with red chilli, to give this pate a spicy kick!
We recommend serving our Free Range Chicken with Red Chilli Pate alongside a soft cheese, with some delicate crackers, and a cold beer.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.