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Product Details

Fry's 2 plant-based steak-style pies have chunky steak-style pieces & savoury vegan gravy encased in a deliciously crafted puff pastry. At the heart of Fry's is our love for family and our love for animals. Born from our kitchen in 1991, we create delicious plant-based food that we hope will help you on your journey to a happy, plant-based life. Living in Australia, on the Sunshine Coast, we've come to appreciate the iconic Aussie savoury pie, so we developed a delicious plant-based version for you and your family to enjoy. 

Ingredients

Pastry (37%)(WHEAT Flour, Vegetable Oil (Palm*, Sunflower), Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Lecithin (SOY), Preservative (Citric Acid), Sugar)), Water, Textured SOY Protein (23%), Seasoning (5%) (Modified Maize Starch, WHEAT Flour, Salt, Flavourings, Spices (Onion Powder, Pepper), Dextrose, Colour (Caramel III), Flavour Enhancer (Potassium Chloride)), Onion, Vegetable Oil (Sunflower), Modified Maize Starch (Acetylated Distarch Adipate), Sugar. *From Sustainable Source

Allergen

Contains: Soy, Wheat, Cereals

Nutrition Information

Servings Per Package: 2
Serving Size: 175g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.1496kJ
  • Approx.849kJ
  • Protein
  • Approx.11.3g
  • Approx.6.3g
  • Fat, Total
  • Approx.13.7g
  • Approx.7.8g
  • – Saturated
  • Approx.8.1g
  • Approx.4.6g
  • Carbohydrate
  • Approx.45.3g
  • Approx.25.8g
  • – Sugars
  • Approx.5.8g
  • Approx.3.3g
  • Dietary Fibre
  • Approx.3.2g
  • Approx.1.8g
  • Sodium
  • Approx.875mg
  • Approx.500mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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