Green's Classic Sultana Cake is a moist and buttery cake filled with plump juicy sultanas. Green's makes it easy to bake a delicious homemade cake perfectly every time. Deliciously moist with plenty of sultana flavour. Available in a 340g pack. The Green's Classic Sultana Cake is vegan suitable, simply substitute the egg: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. And for the butter, simply replace with a non-dairy spread. Proudly Australian owned. Greens are the Makers of Bakers.
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Health and Product Warnings
May be present: milk, eggs, soy and tree nuts.
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