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Product Details

A smooth yellow skin potato, roasts to golden brown with a rich buttery flavour and a subtle nutty undertone. Best for: Roasting and Mashing How to store: To keep your potatoes fresher for longer by storing in a cool dry place out of direct sunlight Where it's grown: Grown in the nutrient rich sandy loam soil of the Mallee and Riverland regions
Health Star Rating is 5
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