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Product Details

Arnott’s Scotch Finger gluten free biscuits are delicious but free from gluten version of the iconic, simple but not plain, subtly sweet Scotch Finger.

With its melt-in-your-mouth crumbliness and rich buttery taste, now even those following a gluten free diet can enjoy classic Arnott’s Scotch Finger biscuits. These sweet biscuits retain the rich taste and texture, making them perfect for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you’re looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott’s Scotch Finger Gluten Free Biscuits are the perfect simple pleasure.

Classic buttery taste, but gluten free

Take these sweet biscuits with you to work, school, or enjoy them at home

Pairs perfectly with your favourite hot beverages

Perfectly crafted biscuits to offer the same beloved taste

These gluten free biscuits are suitable for any occasion, from casual snacking to serving at social gatherings
Health Star Rating is 1

Ingredients

Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder.

Allergen

Contains: Egg, Milk, Soy

Nutrition Information

Servings Per Package: 10.0
Serving Size: 17.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 347.0kJ
  • 2040.0kJ
  • Protein
  • 0.8g
  • 4.8g
  • Fat, Total
  • 3.8g
  • 22.2g
  • – Saturated
  • 1.9g
  • 11.3g
  • Carbohydrate
  • 11.0g
  • 65.0g
  • – Sugars
  • 3.5g
  • 20.5g
  • Dietary Fibre
  • 0.6g
  • 3.4g
  • Sodium
  • 84.0mg
  • 494.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Do not purchase if pack is open or torn.
Disclaimer:
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