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    Thomas Dux Truffle Salami
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    Thomas Dux Truffle Salami 80g
    kg

    Product Details

    An Australian pork salami enriched with truffle essence, Italian black truffle and an aromatic blend of spices. This indulgent truffle-infused salami is crafted in Jamisontown, New South Wales, using exceptional quality pork salami.
    Add Thomas Dux Truffle Salami to a grazing platter for a gourmet charcuterie addition that pairs perfectly with a variety of soft and hard cheeses. Alternatively, enjoy as a snack with crackers or use as a flavoursome pizza topping.
    Health Star Rating is 0.5

    Ingredients

    Pork (95%), Salt, Red Wine (1%), Dextrose (from Ma,ize), Truffle Essence (0.25%), Italian Black Truff,le (0.25%), Preservatives (250, 251), Spices Antio,xidant (316), Starter Culture, Fermented Manufactu,red Meat- Not Heat Treated

    Nutrition Information

    Servings Per Package: 2.0
    Serving Size: 40.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 565.0kJ
    • 1412.0kJ
    • Protein
    • 7.7g
    • 19.2g
    • Fat, Total
    • 11.1g
    • 27.8g
    • – Saturated
    • 4.3g
    • 10.7g
    • Carbohydrate
    • 1.4g
    • 3.4g
    • – Sugars
    • 0.1g
    • 0.25g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • 624.0mg
    • 1560.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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