Product Description: Originating from Spain, this semi-sharp, hard cheese is made with goat's milk and bathed in red wine before packaging. The cloak of red wine with ripe cherry fruit notes balances the pungency of traditional goat's cheese.
Cheese Type: Goat, Semi cured, bathed in Red Wine
Origin: Spain, Murcia
Serving Suggestion: Somewhere in the realm of provolone , this Spanish cheese is perfect for al fresco snacking served on a cheese platter with our delicious Ob Wafer Crackers with Black Pepper.
Wine Pairing: pair with a Spanish red wine like Rioja.
For more information on cheeses, platter guides and inspirations head to our
cheese room.