Thomas Dux Spanish Manchego is a classic Manchego cheese crafted in the heart of Spain’s La Mancha region. Made using Manchega sheep’s milk, this complex and nutty Manchego cheese is distinguished by its firm body and buttery notes.
Create a rustic grazing platter by serving Thomas Dux Spanish Manchego with crusty bread, olives, and sun-dried tomatoes, and pair with a dry Spanish sherry or full-bodied Rioja for a celebration of Mediterranean flavours.
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