Sakata Rice Crackers Honey Soy is gluten-free and contains no artificial colours, flavours and no added MSG.
The history of Sakata can be traced back to the Japanese village of the same name where Sakata's original "usuyaki" crispy rice cracker was first created.
At the centre of Japanese cuisine is the art of simplicity -- a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we hope you will love.
- Sakata Rice Crackers Honey Soy is gluten-free and contains no artificial colours, flavours and no added MSG.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
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