Australian chicken thighs marinated in an aromatic Moroccan spice rub flavoured with turmeric, coriander and cumin. Chargrilled for flavour and slow cooked for tenderness with sweet pumpkin chunks, green peas & chickpeas in a paprika & cinnamon infused tomato tagine sauce. Best paired with a homemade rice pilaf or couscous. We've Chargrilled & Slow Cooked the Australian Chicken in this recipe on the bone for depth of flavour & tenderness. Our story - We use chicken from Australian RSPCA Approved farms that are regularly assessed against the RSPCA's detailed standards, for better animal welfare. Veg a day (1)(1) One serve of vegetables is approximately 75g. This product contains 135g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.