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Product Details

Al dente durum wheat semolina cannelloni filled with creamy ricotta and spinach on a layer of rich, traditional Napoletana sauce infused with sautéed garlic. Topped with a creamy béchamel sauce and finished off with cheddar & parmesan cheese, then baked until golden. Our Story We've used Australian made ricotta in this recipe & our cannelloni pasta is made from Australian durum wheat semolina.
Health Star Rating is 3

Ingredients

Ricotta & Spinach Cannelloni (54%) (Ricotta Cheese (39%) (Whey Cheese, Milk, Salt, Preservative (Acetic Acid)), Pasta (Durum Wheat Semolina, Water), Spinach (15%), Feta Cheese (Milk, Salt, Starter Culture, Non Animal Rennet), Mozzarella Cheese (Milk, Preservative (Sorbic Acid)), Parmesan Cheese (Milk, Preservative (Sorbic Acid), Calcium Chloride (509)), Herbs & Spices, Salt), Tomato Dice (14%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Cheddar Cheese (3%) (Milk), Tomato Paste (2.5%), Cream (1.5%), Milk Powder, Onion, Carrot, Celery, Parmesan Cheese (0.5%) (Milk, Preservative (Sorbic Acid)), Butter (Milk), Tapioca Flour, Canola Oil, Garlic (0.4%), Sugar, Thickener (1422), Herbs & Spices, Salt

Allergen

Contains: Milk, Gluten
May contain: Peanuts, Egg, Soy

Nutrition Information

Serving Size: 350g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.2360kJ
  • Approx.674kJ
  • Protein
  • Approx.26.3g
  • Approx.7.5g
  • Fat, Total
  • Approx.30.8g
  • Approx.8.8g
  • – Saturated
  • Approx.19.3g
  • Approx.5.5g
  • Carbohydrate
  • Approx.43.4g
  • Approx.12.4g
  • – Sugars
  • Approx.9.1g
  • Approx.2.6g
  • Dietary Fibre
  • Approx.4.2g
  • Approx.1.2g
  • Sodium
  • Approx.840mg
  • Approx.240mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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