Award-winning succulent plant-based roast with fragrant herbs and spices, finished with a sweet and tangy cranberry glaze
We've swapped out the meat in this juicy roast and replaced it with soy protein for a festive treat that can be enjoyed by all, paired perfectly with seasonal roasted vegetables.
Simply remove from packaging, pop in the oven and cook for approximately 30 mintues. Remove from the oven and pour the contents of the satchet on top of the roast and cook for a further 10 minutes.
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