Included in this duo are: 1 Achaari Curry 225g, 1 Bengal Curry 225g
Easy -to- prepare hand made curry pastes allows anyone and everyone to accomplish Indian and Malaysian curries. Made in Tasmania , Gluten free with no added nasties, bulking agents or preservatives.A mild curry for all to enjoy!
Transforming the way people taste and experience curries. Founded 15 years ago in Taroona, Tasmania.
The recipes originated from an Indian home recipe book. The paste is packed with flavour and jar offers 12 serves.
All our paste are mild in heat so the whole family can enjoy. Tasmania been the food capital of the world this paste is up there with the best!
Achaari ingredients:
Coriander seeds, Cumin seeds, Yellow Mustard seeds, Nigella seeds, Aniseed ground, Chilli powder hot, Garam Masala, Salt, Sugar, Canola Oil, Garlic Granules, Garlic Powder, Ginger Powder, Water.
Bengal Ingredients:
Cumin seeds, Yellow Mustard seeds, Nigella seeds, Fenugreek seeds cracked, Aniseed ground, Turmeric, Chilli powder hot, Garam Masala, Salt, Sugar, Lemon Juice, Canola Oil, Garlic Granules, Garlic Powder, Ginger Powder, Water.