Tasting Notes: Dried Fruits, Sugar Plum and Chocolate Caramel.
Colombia, Popayan Reserve - Washed
Indonesia, Java - Wet Hulled
ABOUT THE BLEND:
Just like the word itself it’s a blend of 2 very different personalities. A straight and simple Colombian regional popayan that’s the very base of this blend’s existence which is rich and full of caramel notes on the aftertaste. It’s a straight shooter. You get what you wish for a damn sweet cup of flat white but then comes the superstar of the blend from the mountains of Java Indonesia wet hull that adds up things to the blend like no other origin. Takes the body and texture of the blend to a whole new level of dried figs, and whatnot when they come together with a blend of great balance and harmony. Great blend with amazing mouthfeel and texture with mad sweetness. A slightly more developed profile then our Higgs Field blend but yet not Dark. Great as an espresso but even better as a white.
BREWING GUIDE
Espresso:
Dose: 19-23 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:2 brew ratio
TDS: 10.5-11%
Extraction: 19-21% (preference)