Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 20 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
20
For the glaze
- 1tablespoons Chinese hot chilli sauce
- 1/2teaspoons salt
- 2 lemongrass stalks, tender stalk only, finely chopped
- 1tablespoons runny honey
- 2tablespoons sesame oil
- 1tablespoons sunflower oil
- 2tablespoons light soy sauce
To garnish
- 2tablespoons sesame seeds
- 350grams beef fillet, 2.5cm thick
- 1teaspoons freshly ground black pepper
- 4 spring onions, white stalk only
- 1 red capsicum, halved and seeded
- 1/2tablespoons oil
Description
This is a real treat, using tender beef fillet marinated in hot chilli sauce,sesame, lemongrass, and honey. Sear briefly to serve rare.
Method
Step 1 of 4
Cut the beef into 20 cubes. Cut the spring onions diagonally into 20 lengths. Cut the capsicums into 20 pieces.
Step 2 of 4
For the glaze, combine the lemongrass, honey, oils, soy, chilli sauce,and salt and pepper in a non-metallic bowl. Add beef, spring onions, and capsicum. Toss to coat each piece well. Cover and refrigerate for at least 1 hour.
Step 3 of 4
Thread 1 piece each of spring onion and pepper and 1 beef cube on to each presoaked skewer.
Step 4 of 4
Preheat grill. Alternatively, preheat a heavy frying pan with oil. Either Grill or sear beef skewers until browned but still pink and juicy inside, 3 minutes on each side. Sprinkle with sesame seeds and serve hot.
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