Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons olive oil
- 450grams potatoes, peeled
- 1 onion, peeled and grated
- 1 handful fresh chives, finely chopped
- 125grams feta cheese, grated
- 1 egg, lightly beaten, to bind
Description
Discover our excellent potato cakes recipe. They're the perfect side dish for any meal. Take a bite to see they're packed with flavour. Try them out today.
Method
Step 1 of 2
Boil the potatoes in a pan of salted water for 15-20 minutes until soft. Drain, then mash. Mix the mashed potatoes with the onion, chives, feta cheese, and egg. Season with plenty of salt and black pepper.
Step 2 of 2
Heat the olive oil in a non-stick frying pan over a medium heat. Using floured hands, scoop up large balls of the potato mixture, roll, and flatten slightly. Carefully add to the hot oil, and fry for 2-3 minutes on each side until golden, topping up the pan with more oil, if needed. Serve hot.
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