Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 handful pistachio nuts, chopped
- 4 oranges
- 1-2tablespoons honey
- 2tablespoons rosewater
- 1 pinch ground cinnamon
- 1 pomegranate, seeds
- 1 handful fresh mint leaves, to decorate
Description
This Middle Eastern Oranges recipe is an aromatic dessert which combines zesty fruit with cinnamon, rosewater, honey, pistachio nuts, mint and pomegranate.
Method
Step 1 of 2
Slice the top and bottom from each orange and place them on a chopping board. Carefully slice off the skin and pith, leaving as much flesh as possible and following the sides of the orange so you keep the shape of the fruit. Slice the oranges thinly horizontally, discarding any pips as you come across them, then arrange the orange slices on a serving plate. Drizzle with any juice from the chopping board.
Step 2 of 2
Drizzle with the honey and rosewater and sprinkle with the cinnamon. Scatter with the pomegranate seeds and pistachio nuts (if using), then decorate with the mint leaves and serve.
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