Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1/4 head green cabbage, cored
- 2 large carrots, coarsely grated
- 2 celery stalks, finely sliced
- 2 scallions, thinly sliced
- 1/2 cup mayonnaise
- 4teaspoons whole milk
- 2tablespoons fresh lemon juice
- 2tablespoons parsley, chopped
- 1tablespoons chives, snipped
- 1/4teaspoons salt
- 1/4teaspoons freshly ground black pepper
Nutrition per serving
850kJ / 203Cal
850 Kilojoules or 203 Calories
10% of daily energy intake*
Protein
3.6grams
Fat
13.0grams
Carbs
16.3grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Slice the cabbage as finely as possible. Transfer to a large bowl and add the carrots, celery, and scallions. Mix well.
Step 2 of 2
In a small bowl, mix together the mayonnaise and milk, then the lemon juice, parsley, and chives. Pour over the vegetables and mix well. Season with salt and pepper. Cover and refrigerate for at least 2 hours. Serve chilled.
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