Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Estimated cost per serve is 16.27 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1tablespoons vegetable oil
- 2 scallions, sliced
- 1 capsicum, cored, seeded, and diced
- 1-1.20kilograms cold cooked rice
- 2 eggs, beaten
- 2tablespoons soy sauce
Method
Step 1 of 3
Heat a wok or large frying pan over a high heat until very hot. Add the oil and swirl around. Add the scallions and capsicum and stir-fry for 2 minutes, or until softened but not colored.
Step 2 of 3
Add the rice to the wok and stir-fry about 5 minutes until heated through. Push the rice away from the center of the wok, pour in the eggs, and stir until scrambled and set.
Step 3 of 3
Once the eggs are scrambled, toss all the ingredients together, add the soy sauce, and serve at once.
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