Preparation time is 15minutes
Cook time is 2hours 30minutes
Total time is 2hours 45minutes
Serve is for 4 people
Estimated cost per serve is 6.26 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 300grams thick-cut smoked bacon, chopped, or diced
- 2teaspoons salt
- 1teaspoons freshly ground black pepper
- 20grams parsley, chopped (to garnish)
- 1.20kilograms cannellini beans
- 300grams onion, diced
- 3 cloves garlic, chopped
- 1 1/4 cup molasses
- 1teaspoons garlic powder
- 1/4 cup cider vinegar
- 2teaspoons mustard powder
- 1teaspoons paprika
Nutrition per serving
3920kJ / 938Cal
3920 Kilojoules or 938 Calories
45% of daily energy intake*
Protein
43.8grams
Fat
11.0grams
Carbs
170grams
Sugars
71.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These beans are cooked to a traditional recipe that dates back to the time ofthe first settlers to America.
Method
Step 1 of 3
Preheat the oven to 160ºC. In a heavy-based soup pot or flameproof casserole, brown the bacon over a high heat for 5 minutes on each side. Remove from the pot and set aside.
Step 2 of 3
Add 1 can of beans with their juices and one-third of the onion to the pot, then add one-third of the garlic over it and top with one-third of the bacon. Repeat to make two more layers.
Step 3 of 3
In a medium bowl, whisk together the molasses, garlic powder, vinegar, mustard powder, paprika, and salt and pepper. Pour over the bean mixture, then bake, uncovered, in the oven for 2 1/2 hours. Season to taste, and serve hot, garnished with the parsley.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.