Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 7.04 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1L chicken broth, hot (for the gluten-free option, use gluten-free stock)
- 2tablespoons rice
- 4tablespoons diced Serrano ham
- 2 eggs, hard-boiled and chopped
- 1tablespoons flat-leaf parsley, finely chopped
- 1tablespoons mint, finely chopped
Nutrition per serving
588kJ / 140Cal
588 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
11.2grams
Fat
6.3grams
Carbs
9.8grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple soup is prepared with a ready-made broth in Spain - leftovers from one of the bean soups popular at midday, flavoured with diced Serrano ham and parsley, and with hard-boiled egg.
Method
Step 1 of 2
In a large pan, bring the broth, rice, and ham to the boil. Reduce the heat and simmer for 15 minutes, or until the rice is nearly tender.
Step 2 of 2
Add the eggs and simmer for a further 1 minute. Remove from the heat, then stir in the parsley and mint, if using. Serve piping hot.
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