Gourmet Garden Cold Blended Chilli Paste is made with vibrant chillies, proudly grown on broad-acre farms across Australia, where with warm subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic spices. The chillies are harvested when the essential oils (that's the flavour, colour and aroma) are at their peak and then transported to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour that lasts for 4 weeks.*
Chilli Cold Blended Paste is great for those of us who like it a little spicy (but not too hot!) and hate chilli fingers! Chilli can be added at the beginning of your cooking to infuse the flavour base throughout the rest of your cooking and towards the end for a sharper flavour. Chilli suits most cuisines but particularly pairs well with Asian curries, marinades and sauces. In cooking, for medium heat use 1 teaspoon of chilli paste and for hot heat use 1 tablespoon of chilli paste.
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Quantities stated above are averages only. Further nutrition information may
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