Fresh Elaichi.
Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during the dry weather. The best way to relish this crispy tea-time snack is to eat it after dipping it in tea or coffee.
Made from premium ingredients, Parle Rusk is crispy, delicious and once you try it, your tea-time would be incomplete without it.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.