Green's Gluten Free Golden Butter Cake Mix 470g
Price $5.50
$1.17 / 100G
Available in store
Check other storesGreen's Gluten Free Golden Butter Cake love the taste with no artificial colours or flavours, gluten and wheat free. It includes icing mix.
Sugar, Maize Flour, Rice Flour, Maize Starch, Vegetable Fats And Oils [Emulsifiers (471, 477), Antioxidant (307)], Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Natural Flavours (Contain Milk), Emulsifier (471), Salt, Vegetable Gum (Xanthan), Colour (Annatto).
Contains: Milk
May contain: Milk, Nuts, Soy
- Servings per pack,12
- Serving size,65g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving925kJ
- Energy Per 100 grams or millilitres1420kJ
- Protein
- Protein Per serving2.5g
- Protein Per 100 grams or millilitres3.8g
- Fat, Total
- Fat, Total Per serving8.1g
- Fat, Total Per 100 grams or millilitres12.5g
- – Saturated
- – Saturated Per serving2.8g
- – Saturated Per 100 grams or millilitres4.3g
- Carbohydrate
- Carbohydrate Per serving34.3g
- Carbohydrate Per 100 grams or millilitres52.7g
- – Sugars
- – Sugars Per serving23.3g
- – Sugars Per 100 grams or millilitres35.7g
- Dietary Fibre
- Dietary Fibre Per serving0.91g
- Dietary Fibre Per 100 grams or millilitres1.4g
- Sodium
- Sodium Per serving215mg
- Sodium Per 100 grams or millilitres331mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Green's Storage Hints
To freeze cake: Allow cake to cool completely.
Wrap un-iced cake in cling wrap and placed in
an airtight container and freeze for up to 1 month.
To thaw: Remove cling wrap and set cake aside to
thaw completely prior to icing and serving.
To freeze cake: Allow cake to cool completely.
Wrap un-iced cake in cling wrap and placed in
an airtight container and freeze for up to 1 month.
To thaw: Remove cling wrap and set cake aside to
thaw completely prior to icing and serving.
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