Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g
Product Details
+Prebiotic
Supporting Digestive Health*
Prebiotic & Fibre - Prebiotic resistant starch supports a healthy gut and digestive health* by promoting good gut bacteria as part of a balanced diet.
Source Of Wholegrains - Each serve of Wonder 5 Star contributes 30% of your daily whole grain needs.^
Source Of Protein - Source of protein to support bone and muscle health.
No Added Nasties - No added sugar, artificial preservatives, colours or flavours.
Australian Wheat Flour - Made with Australian wheat flour.
* This delicious Wonder 5 Star Soft Multigrain loaf contains resistant starch, a prebiotic fibre that is known to promote and nourish friendly gut bacteria when part of a healthy balanced diet.
One serve (2 slices) of Wonder 5 Star Soft Multigrain contains a minimum of 4g prebiotic fibre.
Wonder 5 Star Soft Multigrain is an excellent source of fibre which supports digestive health by contributing to the benefit of being regular.
^One serve (2 slices) of Wonder 5 Star Soft Multigrain bread contributes 30% of the Grains & Legumes Nutrition Council 48g whole grain Daily Target Intake.
Ingredients
Wheat Flour, Water, Modified Tapioca Starch (1413) , Wholegrains (20%) (Wholegrain Wheat Flour, Kibbl ed Rye, Kibbled Wheat), Wheat Gluten, Wheat Fibre, Brown Linseeds, Canola Oil, Vinegar, Iodised Salt , Yeast, Cultured Wheat Flour, Soy Flour, Vegetabl e Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Allergen
Contains:
Gluten, Soy, Wheat
May contain:
Sesame
Nutrition Information
Servings Per Package: 9.5
Serving Size: 71.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
667.0kJ
940.0kJ
Protein
6.9g
9.7g
Fat, Total
1.8g
2.6g
– Saturated
< 0.7g
< 1.0g
Carbohydrate
24.1g
33.9g
– Sugars
1.6g
2.2g
Dietary Fibre
8.2g
11.6g
Sodium
248.0mg
350.0mg
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
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