We've, pulled out all the stops here only have we gone to town on flavour. But this cured Tasmanian salmon looks Amazing too.
We've delicately cured Tasmanian salmon in beautiful beetroot to give a gorgeous deep pink colour and a subtle sweetness. The fresh flavours of dill and gin provide a finish that is off the chart, and the buttery texture makes it a dream to eat.
Sustainably sources our super-taste seafood is always sustainably sourced.
- Good source of protein
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