Bird's eye chillies are small but mighty, offering very hot heat with a sweet flavour - perfect for those who enjoy a spicy kick. They are most popular in a range of Asian cuisines such as Indonesian, Vietnamese and Thai.
Add heat and flavour to your favourites such as Red Curries, Chilli & Basil Stir Fries, Pad Thais, Vietnamese Noodle Salad, Laksas or Rendang - the list is endless.
How to Store:
Best stored in the refrigerator.
Freeze leftover chillies for future use: wash then pat dry with a paper towel or clean cloth then cut off the stems, slice and freeze in a container or freezer bag.
Where They're Grown:
Chillies are grown in the tropical and subtropical climates of Australia. The majority of our chillies are grown in Bundaberg in QLD, which has the ideal climate for growing chillies.
Availability:
All year round.
Health Benefits:
Chillies are high in Vitamin C and antioxidants that support healthy immune function.
Servings per pack,-
Serving size,-
-
-
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
195 kJ (47 Cal)Per serving195 kJ (47 Cal)
200kJPer 100 grams or millilitres200kJ
Protein
-Per servingNot Available
1.4gPer 100 grams or millilitres1.4g
Fat, Total
-Per servingNot Available
<1gPer 100 grams or millilitres<1g
– Saturated
-Per servingNot Available
<1gPer 100 grams or millilitres<1g
Carbohydrate
-Per servingNot Available
4.2gPer 100 grams or millilitres4.2g
– Sugars
-Per servingNot Available
4.2gPer 100 grams or millilitres4.2g
Dietary Fibre
-Per servingNot Available
10.6gPer 100 grams or millilitres10.6g
Sodium
-Per servingNot Available
<5mgPer 100 grams or millilitres<5mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated
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