Miso Broth (84%) (Water, Red Miso Paste (6%) (Soybean, Rice, Salt, Alcohol (0.2%)), Smoked Fermented Fish (0.7%)), Edamame (4.7%) (Soy), Spinach (3.3%), Shiitake Mushroom (2.8%), Ginger, Rice Vermicelli Noodles (1.7%), Spring Onion, Sesame Seed, Salt.