Laucke Spelt Bread Mix 1kg
Out of Stock
Available in store
Check other storesSpelt is an ancient grain species that is quite different to modern bread wheats; with health and flavour benefits attributed to its unique protein characteristics, vitamins and minerals. Made with Spelt flour, this versatile mix will make superb pizzas, great tasting bread and rolls with a soft crumb, and even pasta / and noodles.
Unbleached Spelt Flour (98%), Non-iIodised Salt, W heat Flour, Malt Flour, Inactive Dry Yeast, Ascorb ic Acid
(Vitamin C), Enzymes.
YEAST SACHET INGRED IENTS Dry Yeast incorporating Emulsifier (E491).
Contains: Wheat
- Servings per pack,18.0
- Serving size,80.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving808.0kJ
- Energy Per 100 grams or millilitres1010.0kJ
- Protein
- Protein Per serving7.6g
- Protein Per 100 grams or millilitres9.5g
- Fat, Total
- Fat, Total Per serving1.4g
- Fat, Total Per 100 grams or millilitres1.8g
- – Saturated
- – Saturated Per serving0.2g
- – Saturated Per 100 grams or millilitres0.3g
- Carbohydrate
- Carbohydrate Per serving35.2g
- Carbohydrate Per 100 grams or millilitres44.0g
- – Sugars
- – Sugars Per serving0.2g
- – Sugars Per 100 grams or millilitres0.3g
- Dietary Fibre
- Dietary Fibre Per serving3.3g
- Dietary Fibre Per 100 grams or millilitres4.1g
- Sodium
- Sodium Per serving253.0mg
- Sodium Per 100 grams or millilitres316.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in an airtight container. Place in a cold and dark place.
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