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Product Details

Free range egg pasta filled with Australian beef in a creamy, sautéed mushroom and garlic sauce made with parmesan cheese and a splash of white wine. We've used Australian beef and a crisp Australian white wine in this recipe. Our Story Our tortellini pasta has been made with simple, quality ingredients including free range eggs & Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well.
Health Star Rating is 3.5

Ingredients

Cooked Beef Tortellini (41%) (Water, Durum Wheat Semolina, Beef (14%), Breadcrumbs (Wheat), Free Range Egg (5%), Canola Oil, Vegetables (Onion, Carrot, Celery), Herbs & Spices, Garlic, Salt, Parmesan Cheese (Milk), Natural Preservative (Nisin (Soy)), Natural Beef Flavour), Water, Cream (Milk) (5%), Mushroom (4.5%), Cheddar Cheese (Milk), Corn Starch, Garlic (1.5%), Parmesan Cheese (Milk) (1.5%), White Wine (1%), Canola Oil, Yeast Extract, Acidity Regulator (575), Herbs, Salt, Pepper, Natural Preservative (Nisin (Soy))

Allergen

Contains: Egg, Milk, Gluten, Soy, Wheat
May contain: Crustacean, Fish, Peanuts, Almond, Cashew, Mollusc

Nutrition Information

Servings Per Package: 1.0
Serving Size: 350.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 2200.0kJ
  • 628.0kJ
  • Protein
  • 19.2g
  • 5.5g
  • Fat, Total
  • 27.6g
  • 7.9g
  • – Saturated
  • 9.8g
  • 2.8g
  • Carbohydrate
  • 49.7g
  • 14.2g
  • – Sugars
  • 3.5g
  • 1.0g
  • Dietary Fibre
  • 3.5g
  • 1.0g
  • Sodium
  • 676.0mg
  • 193.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

CAUTION Great care has been taken to remove all bones and bone fragments, however some may remain.
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