Chris' Heritage Dips Blue Cheese, Fig & Pistachio 170g

Chris' Heritage Dips Blue Cheese, Fig & Pistachio 170g

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Price $9.00
$5.29 / 100G
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Made in Australia from at least 70% Australian ingredients

Soft Blue Cheese folded with Fig Compote & Pistachios.

Cream Cheese (Milk, Cream (Milk), Milk Solids Non Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Blue Cheese (16%) (Milk, Salt, Starter Culture, Non-Animal Rennet, Mould Culture, Enzyme (1104), Stabiliser (509)), Cream (Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Mayonnaise (Canola Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate), Fig Compote (6%) (Water, Figs (40%), Sugar, Lemon Juice Concentrate), Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), Canola Oil, Pistachio (3%), Food Acid (330), Preservatives (202, 211), Vegetable Gums (417, 415).

Contains: Tree Nuts, Egg, Milk, Pistachio Nuts

  • Servings per pack,8.50
  • Serving size,20.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving276.00kJ
  • Energy Per 100 grams or millilitres1380.00kJ
  • Protein
  • Protein Per serving1.50g
  • Protein Per 100 grams or millilitres7.40g
  • Fat, Total
  • Fat, Total Per serving6.10g
  • Fat, Total Per 100 grams or millilitres30.50g
  • – Saturated
  • – Saturated Per serving2.90g
  • – Saturated Per 100 grams or millilitres14.60g
  • Carbohydrate
  • Carbohydrate Per serving1.40g
  • Carbohydrate Per 100 grams or millilitres6.90g
  • – Sugars
  • – Sugars Per serving1.00g
  • – Sugars Per 100 grams or millilitres4.90g
  • Dietary Fibre
  • Dietary Fibre Per serving0.10g
  • Dietary Fibre Per 100 grams or millilitres0.70g
  • Sodium
  • Sodium Per serving84.00mg
  • Sodium Per 100 grams or millilitres418.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated 1°C to 4°C.

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