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Product Details

Tender Australian beef slow cooked in a rich ragu infused with red wine and sautéed garlic, layered between sheets of al dente durum wheat semolina egg pasta, topped with a creamy cheddar béchamel sauce & parmesan cheese. Australian beef slow cooked in a full-bodied red wine for a truly flavourful and tender dish. Our Story We've used Australian durum wheat semolina pasta sheets in this recipe. Durum wheat produces a firmer pasta, that retains its shape well. Veg a day (2) (2) One serve of vegetables is approximately 75g. This product contains 99g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Health Star Rating is 3.5

Ingredients

Beef (22%), Egg Pasta Sheet (19%) (Durum Wheat Semolina, Water, Dried Egg (0.5%)), Water, Diced Tomato (13%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Cheddar Cheese (4%) (Milk), Onion, Red Wine (2,5%), Cream (Milk), Tapioca Flour, Tomato Paste, Carrot, Milk Powder, Canola Oil, Celery, Garlic (1%), Parmesan Cheese (0.5%) (Milk, Lipase, Preservative (Sorbic Acid), Firming Agent (Calcium Chloride)), Butter (Milk), Salt, Chicken Flavoured Stock Powder (Soybeans), Beef Bouillon, Herbs & Spices, Natural Preservative (Nisin), Yeast Extract

Allergen

Contains: Egg, Soy, Milk, Gluten
May contain: Peanuts

Nutrition Information

Serving Size: 400g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.2340kJ
  • Approx.584kJ
  • Protein
  • Approx.32g
  • Approx.8g
  • Fat, Total
  • Approx.28.4g
  • Approx.7.1g
  • – Saturated
  • Approx.12g
  • Approx.3g
  • Carbohydrate
  • Approx.41.2g
  • Approx.10.3g
  • – Sugars
  • Approx.4.8g
  • Approx.1.2g
  • Dietary Fibre
  • Approx.5.2g
  • Approx.1.3g
  • Sodium
  • Approx.908mg
  • Approx.227mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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