Gourmet Garden Lightly Dried Chilli is made with Australian grown chillies that are roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.
Our chillies are grown across Australia, where the optimal climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli.
Lightly dried chilli refreshes in cooking, unlocking in intense flavour. Chilli suits most cuisines but particularly pairs well with Asian curries and stir fries. Sprinkle sparingly and season to taste.
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.