The extremely deep, cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it's from these sea farms we source these rich, moist fillets.
To fully appreciate the distinctive flavour, pair salmon with a simple combination of beans and potatoes, or for something more exotic, Asian flavours such as ginger and lemongrass.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
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