Laucke Gluten Free Bread Mix 500g
Friedrich Laucke was very proud to become an Australian citizen, and over 100 years ago he gained Royal approval to associate the symbols of Australia with his products.
The kangaroo, emu and crown remain incorporated in our seal of quality and represent our quality promise to you:
We will always strive to exceed your expectations for quality and service.
Friedrich Laucke established his first flour mill in the Barossa Valley in 1899. Since then, four generations of the Laucke family have continued to produce quality flour and mixes and proudly remain 100% Australian owned and operated.
The current generations of the Laucke family continue Friedrich's original promise of quality, service and integrity.
Yeast sachet Dry Yeast, Emulsifier (E491).
- Servings per pack,10
- Serving size,1large slice 75 g
- 10
- 1large slice 75 g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 759kJPer serving759kJ
- 1012kJPer 100 grams or millilitres1012kJ
- Protein
- 1.4gPer serving1.4g
- 1.9gPer 100 grams or millilitres1.9g
- Fat, Total
- 2.3gPer serving2.3g
- 3.0gPer 100 grams or millilitres3.0g
- – Saturated
- 0.2gPer serving0.2g
- 0.3gPer 100 grams or millilitres0.3g
- Carbohydrate
- 38.0gPer serving38.0g
- 50.7gPer 100 grams or millilitres50.7g
- – Sugars
- 2.6gPer serving2.6g
- 3.5gPer 100 grams or millilitres3.5g
- Dietary Fibre
- 1.6gPer serving1.6g
- 2.1gPer 100 grams or millilitres2.1g
- Sodium
- 199mgPer serving199mg
- 265mgPer 100 grams or millilitres265mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.