Frank’s RedHot Original Cayenne Pepper Hot Sauce is crafted from 5 simple ingredients starring a premium blend of select aged cayenne peppers that consistently delivers The Perfect Blend of Flavour and Heat. In 1964, it was the secret ingredient in the first Buffalo wings recipe, making Frank’s RedHot synonymous with the Buffalo flavour profile. Today, Frank’s RedHot Original Cayenne Pepper Sauce is the #1 hot sauce brand in America bringing rich, full-flavour and authentic heat in every bottle. Add a kick of heat and whole lot of flavour to your favourite foods like wings, burgers, buffalo chicken dip, eggs - put that $#!t on everything!
• Frank's RedHot Original Cayenne Pepper Sauce is crafted with 5 simple ingredients
• Crafted from real, select, aged red cayenne peppers, Frank's RedHot Original Cayenne Pepper Sauce delivers The Perfect Blend of Flavour and Heat every time
• Dairy-free, vegetarian, and does not have any gluten containing ingredients
• Same great recipe since 1964
• Product of the USA
Original Buffalo Chicken Wings
Makes 6 servings | Prep time: 5 minutes | Cook time: 30 minutes
INGREDIENTS
1 1/4 kilograms chicken wing pieces
1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup (80 ml) butter, melted
DIRECTIONS
BAKE wings in foil-lined pan at 230°C for 30 min. until crispy, turning once.
COMBINE Frank's RedHot Sauce and butter in bowl.
TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticksry sticks
