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    Helga's Bread Light Rye
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    Helga's Bread Light Rye 680g
    kg

    Product Details

    At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Light Rye is a classic. Soft and light, with a sweet and nutty flavour. We use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you. Generosity in every bite
    Health Star Rating is 4

    Ingredients

    Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

    Allergen

    Contains: Gluten, Soy, Wheat
    May contain: Sesame

    Nutrition Information

    Servings Per Package: 9.0
    Serving Size: 75.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 772.0kJ
    • 1030.0kJ
    • Protein
    • 6.9g
    • 9.2g
    • Fat, Total
    • 2.2g
    • 2.9g
    • – Saturated
    • < 0.8g
    • < 1.0g
    • Carbohydrate
    • 32.3g
    • 43.1g
    • – Sugars
    • 2.0g
    • 2.7g
    • Dietary Fibre
    • 3.2g
    • 4.3g
    • Sodium
    • 285.0mg
    • 380.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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