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    Ajinomoto Japanese Vegetable Gyoza Gluten Free
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    Ajinomoto Japanese Vegetable Gyoza Gluten Free 276g
    kg

    Product Details

    It is the best-selling gluten-free gyoza from Ajinomoto in Japan! You can easily enjoy authentic taste at home'. This gyoza can be cooked without adding oil or water, and you can enjoy the juicy ingredients and the good texture of rice flour.

    It does not use "wheat, eggs, nor milk".

    Ingredients

    Cabbage (26.68%) , Onion (9.76%) , Rice flour, Processed rice flour, Granulated soy protein (defatted soybean, corn starch, rapeseed oil) , Margarine, Rapeseed,Corn starch, Modified starch (1412), Powdered soy protein, Shortening, Garlic chives (2.13%) , Flavour oil (rapeseed oil, spring onion, garlic) , Flavour enhancer (621, 631) , Soy sauce (defatted soybean, salt, sugar), Garlic (1.68%) , Sugar (sugar cane, sugar beet) , Trehalose, Sesame oil, Salt, Spices(white pepper, ginger, salt) , Hydrolysed vegetable protein, Hydroxypropyl methylcellulose (464) , Propylene glycol alginate (405) , Emulsifier (322) , Thickener (415, 412).

    Allergen

    Contains: Sesame, Soy

    Nutrition Information

    Servings Per Package: 2.0
    Serving Size: 138.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • -
    • 820.1kJ
    • Protein
    • -
    • 6.1g
    • Fat, Total
    • -
    • 10.8g
    • – Saturated
    • -
    • 2.9g
    • Carbohydrate
    • -
    • 18.6g
    • – Sugars
    • -
    • 2.1g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • -
    • 580.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Health and Product Warnings

    The manufacturing plant of this product manufactures products containing wheat, eggs, and milk
    Disclaimer:
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