With a tangy Kimchi mayo dressing and crunchy flat wide noodles, fresh cabbage, carrot & radish.
Cabbage (35%) (Wombok, Red Cabbage), Kimchi Mayonn aise (18%) (Water, Canola Oil, Vinegar, Sugar, Fre e Range Salted Egg Yolk, Cayenne Red Chilli Puree (contains Acidity Regulator (Acetic Acid)), Garlic Powder, Salt, Sesame Oil, Ginger Powder, Stabilis er (Xanthan Gum), Kimchi Powder (Cabbage, Onion, G arlic, Chilli, Salt, Ginger), Red Bell Pepper Pure e (contains Acidity Regulator (Citric Acid)), Onio n Powder, Fish Sauce (Anchovy Extract (Fish), Salt , Sugar)), Carrot (17%), Radish (11%), Mizuna, Cru nchy Noodles (5%) (Wheat Flour, Vegetable Oil, Sal t, Raising Agent (450, Sodium Carbonate), Colour ( Beta Carotene), Antioxidant (307b)), Spring Onion, Baby Spinach, Ingredients and Percentages may var y due to seasonal and processing variability.
Contains: Egg, Fish, Sesame, Gluten, Wheat
May contain: Milk
- Servings per pack,4.0
- Serving size,100.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving402.0kJ
- Energy Per 100 grams or millilitres402.0kJ
- Protein
- Protein Per serving1.8g
- Protein Per 100 grams or millilitres1.8g
- Fat, Total
- Fat, Total Per serving6.6g
- Fat, Total Per 100 grams or millilitres6.6g
- – Saturated
- – Saturated Per serving1.0g
- – Saturated Per 100 grams or millilitres1.0g
- Carbohydrate
- Carbohydrate Per serving6.6g
- Carbohydrate Per 100 grams or millilitres6.6g
- – Sugars
- – Sugars Per serving3.4g
- – Sugars Per 100 grams or millilitres3.4g
- Dietary Fibre
- Dietary Fibre Per serving1.9g
- Dietary Fibre Per 100 grams or millilitres1.9g
- Sodium
- Sodium Per serving251.0mg
- Sodium Per 100 grams or millilitres251.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep Refrigerated. Ready to Eat
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