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Product Details

Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.

You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.

Made with Australian Wheat^

Source of Fibre

6.9 g of Protein per serve

No Artificial Colours,flavours or preservatives

4 Health Star Rating
Health Star Rating is 4

Ingredients

Wheat Flour, Water, Bakers Yeast, Wholemeal Rye Flour (2%), Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina (0.8%), Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Allergen

Contains: Gluten, Soy

Nutrition Information

Servings Per Package: 9
Serving Size: 78g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 835.00kJ
  • 1070.00kJ
  • Protein
  • 6.90g
  • 8.90g
  • Fat, Total
  • 2.00g
  • 2.50g
  • – Saturated
  • 0.20g
  • 0.30g
  • Carbohydrate
  • 36.30g
  • 46.50g
  • – Sugars
  • 2.10g
  • 2.70g
  • Dietary Fibre
  • 3.50g
  • 4.50g
  • Sodium
  • 282.00mg
  • 362.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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