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Product Details

Luv-a-Duck Roast Duck Legs have been slow-cooked for your convenience to produce deliciously tender meat.

  • DONE AND DELICIOUS IN JUST 15 MINUTES
  • SLOW-COOKED FOR CONVENIENCE

For the WOW factor! - Oven bake for 1hour

  1. Pre-heat oven to 170°C. Remove duck from pack and place skin side up in a small casserole dish lined with baking paper.
  2. Add 1/3 cup of your favourite sauces (see "make it your own" below) or 1/2 cup of stock. Cover. Bake for 50 minutes.
  3. Remove from oven, baste legs with liquid and return to oven uncovered for 10 minutes until golden. Allow to rest for 5 minutes.
 
Duck on the run? - Oven bake for 15 mins

  • Pre-heat oven to 200°C. Remove duck from pack and place on a lined baking tray or dish, skin side up. Bake for approximately 15 minutes.

Duck on the run? - Microwave for 2 mins

  1. remove this outer label, then place tray in the microwave. DO NOT PEEL OFF OR PUNCTURE THE PLASTIC FILM.
  2. Microwave (1000W) on HIGH for 2 mins. Film will balloon, then vent.
  3. Remove tray from microwave and allow to stand for 1 minute. Peel off film and serve.

Option: to add flavour "on the run", grill heated legs covered in your favourite sauces for approximately 2 minuted until golden and sauce reduced.

Ingredients

Duck (98%), Marinade [Salt, Dextrose, Emulsifiers (451, 452, 450), Food Acid (330), Vegetable Gum (415), Vegetable Powders, Yeast Extract, Natural Flavour].

Nutrition Information

Servings Per Package: 2
Serving Size: 173g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1197kJ
  • 692kJ
  • Protein
  • 33.9g
  • 19.6g
  • Fat, Total
  • 15.7g
  • 9.1g
  • – Saturated
  • 4.7g
  • 2.7g
  • Carbohydrate
  • 2.2g
  • 1.3g
  • – Sugars
  • <1g
  • <1g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 554mg
  • 320mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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